RED WINE SUBSTITUTE
Published February 23, 2012 | 
Thanks for the post from Sylvester Campbell
Today I got home late from work. I forgot that I needed to stop by the grocery store to pick up some red wine to cook dinner tonight. I looked on the internet using my Duluth wireless internet service for something to substitute. I promised my husband that we would have beef bourginon tonight. It is his favorite! So anyway, after a few minutes of searching the web, I found a good recipe that didn’t require that you use a whole bottle of red wine! So, the substitute called for me to use three cups of grape juice and a cup of beef broth. I was a little skeptical, but cooked the dish like I cook it every time. I was surprised when I pulled the dish from the oven three hours later. It was wonderful! I think that it was even better than it was before. My husband was really pleased. I didn’t tell him that I cooked it the other way. I wanted to see if he could tell the difference. He was totally fooled! I think I may start using grape juice from now on, it would be less expensive!
